Starters
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Mackerel 21€
Mackerel cooked in white wine
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Artichok 19€
Dired beef meat, cream cheese with teragon
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Trout 23€
Rillette, smoked eel, granny smith
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Tomato 18€
"Coeur de boeuf", Burrata, wild garlic pesto
Main Dish
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Salers Beef fillet 42€
Roasted potatoes, truffle cream, Béarnaise sauce
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Sea Bream 39€
Grated fennel, green anise confit
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Duck 36€
Honey glazed, roasted apples, roasted oriental radish
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Fregola 23€
Purple eggplant
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Chariot de fromages affinés 13€ ou 15€
Desserts
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Vanilla Mille-Feuilles 14€
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Rasperry and mint Pavlova 14€
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Strawberry cream cake "Franch Garuquettes" 14€
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Chocolate cake "Le Madagascar" 14€
